Dining
Pahadi flavours, valley views
Home-style cooking from a mountain kitchen, served wherever the view is best.
The dining room
A table with a window on the hills
Our restaurant is wrapped in tall windows, so every meal comes with the pine forest and the valley outside. Breakfast here, with the morning light pouring in, is one of the quiet pleasures of a stay.
The kitchen cooks the way Kumaoni homes do — simple, seasonal and generous — alongside the North Indian dishes everyone loves. Tell us what you like when you book and we will plan around it.
From the Kumaon kitchen
Taste the hills
Ask our cooks what is fresh that day. A few local favourites our guests keep coming back for:
Madua roti
Rustic flatbread of finger millet, the everyday grain of the Kumaon hills — nutty, filling and best with ghee.
Bhatt ki churkani
A slow-cooked curry of black soybeans, dark and earthy. Our guests' most-recommended dish.
Seasonal sabzi
Whatever the hillside gardens are giving — greens, pumpkin, radish — cooked simply with local spices.
Pahadi chai
Strong, sweet and best taken on your balcony as the peaks turn pink at sunrise.
Where to eat
Wherever the view is best
Meals are served at the resort only — outside food isn't permitted on the property. Special requests or dietary needs? Just tell us when you book.
Your window on the Himalayas is waiting
Book direct with us for the best rate and a warm Pahadi welcome.